Apple Crisp 

ingredients:

• 10-12 medium cooking apples 
• 2 cups raw oats 
• 1 cup whole wheat pastry flour 
• 1/2 cup butter 
• 1/2 cup honey 
• 1 teaspoon cinnamon 
• 1/2 teaspoon allspice 
• 1/2 teaspoon salt 

to make: 

• Peel (if necessary), slice, and pare the apples. 
• Spread them into a large oblong pan. 
• Melt the butter and honey together. 
• Combine oats, flour spices, and salt. 
• Stir honey mixture into dry ingredients. 
• Crumble mixture over apples. 
• Bake uncovered 35-40 minutes or until apples are tender at 375 degrees . 
• Cover if it crisps too quickly. 

serves 10