Blueberry Muffins 

Ingredients: 

• 1 cup all-purpose flour 
• 1/2 cup whole wheat flour 
• 2 teaspoons baking powder 
• 1/2 teaspoon salt 
• 1 beaten egg 
• 1/2 cup milk 
• 1/2 cup honey 
• 1/4 cup cooking oil 
• 1/2 cup blueberries - fresh or frozen 

To make: 

• Stir together dry ingredients; make a well in the center. 
• Combine liquid ingredients.  Add all at once to dry ingredients stirring until just moistened.  Batter should be lumpy. 
• Carefully fold in blueberries. 
• Grease muffin cups or line with paper bake cups; fill 2/3 full. 
• Bake in a 375 degree oven about 20 minutes. 

Makes 12 muffins