Cool Carrot Corn Bread 

Ingredients: 

•   1 ½ cups unbleached white flour 
•   1 cup whole wheat pastry flour 
•   1 ½ cups corn meal 
•   ½cup raw sugar 
•   4 teaspoons baking powder 
•   1 teaspoon salt 
•   2 cups milk 
•   ½ cup oil 
•   2 eggs, beaten 
•   1 cup finely grated carrot 
•   1 tablespoon poppy seeds 

To make: 

•   Preheat oven to 400degrees. 
•   Grease a 9” x 13” baking pan. 
•   Combine milk, eggs, and oil in a small bowl. 
•   Stir the dry ingredients together in a large bowl. 
•   Mix together the wet and dry ingredients. 
•   Turn the batter out into the greased pan and spread it smooth. 
•   Bake for 20-25 minutes in a 400-degree oven. 
•   Cut into squares and serve.