CCS Kindergarten Recipe
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Corn Bread 

ingredients: 

  • 1 1/2 cups unbleached white flour 
  • 1 cup whole wheat pastry flour 
  • 1 1/2 cups  corn meal 
  • 1/2 cup raw sugar 
  • 4 teaspoons baking powder 
  • 1 teaspoon salt 
  • 2 cups milk 
  • 1/2 cup oil 
  • 2 eggs, beaten 
to make: 
  • Preheat oven to 400degrees. 
  • Grease a 9" x 13" baking pan. 
  • Combine milk, eggs, and oil in a small bowl. 
  • Stir the dry ingredients together in a large bowl. 
  • Mix together the wet and dry ingredients. 
  • Turn the batter out into the greased pan and spread it smooth. 
  • Bake for 20-25 minutes in a 400 degree oven. 
  • Cut into squares and serve. 

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e-mail: bvickery@msad50.org