Gingerbread

Ingredients: 

• 1/2 cup soft or melted butter 
• 3/4 cup blackstrap molasses 
• 3/4 cup honey 
• 1 egg 
• 1 2/3 cup buttermilk 
• 3 3/4 cup whole wheat flour 
• 1 1/2 teaspoon baking soda 
• 1 1/2 teaspoon cinnamon 
• 3 teaspoons (or 1 Tablespoon) powdered ginger 
• 3/4 teaspoons salt 

To make:

• Preheat oven to 350 degrees. 
• Grease a 9” x 13” baking pan. 
• In a bowl, mix butter, molasses, and honey. 
• Beat in egg.  Stir in buttermilk. 
• Sift the dry ingredients into another bowl. 
• Mix together the wet and dry ingredients. 
• Turn the batter out into the greased pan and  spread it smooth. 
• Bake for 40 minutes in a 350 degree oven. 
• Cut into squares and serve.