Ingredients: 

•      3 sticks butter, softened 
•      ¾ cup honey 
•      1-teaspoon vanilla 
•      2/3 cup very finely ground almonds 
•      1¾-cup whole-wheat pastry flour 
•      1¾-cup all purpose flour 
•      Raspberry jam 

•    Preheat oven to 325 degrees. 
•    Cream together butter, honey and vanilla. 
•    Stir in nuts and flour until the dough is evenly combined. 
•    Refrigerate for one hour or overnight if time permits. 
•    Roll out dough ¼ inch thick and cut with cookie cutters.  (We made moons and stars.)  Make a small dent in each cookie and op with a small dollop of jam. 
•    Bake on oiled cookie sheets for 7-12 minutes in a 325 degree oven.