Ingredients: 

• 3 eggs 
• 1 ½ cups cottage cheese 
• ¾ cup non fat yogurt 
• 8 oz. cream cheese 
• ½ teaspoon vanilla extract 
• 2 teaspoons cinnamon 
• ¼ cup honey 
• a few dashes salt 
• 2 medium cooking apples, diced 
• 4 mounded cups  (raw) wide, flat egg noodles 

• Boil noodles in salted water until just barely tender.  Drain and butter. 
• Combine everything! 
• Spread into well buttered casserole 
• Top with a mixture of: 
• 1 cup breadcrumbs 
• teaspoons cinnamon 
• ¼ cup brown sugar 
• Dot with butter. 
• Bake uncovered, 35 minutes at 375 degrees.