Ingredients: 

• 2 cups potatoes, peeled 
• 1 small onion, grated 
• 1tsp salt 
• 1/4 tsp pepper 
• 1 tbs flour 
• 1/2 tsp baking powder 
• 2 eggs, beaten 

• Soak potatoes in cold water for one hour. 
• Drain and grate potatoes. 
• In a large bowl, combine potatoes, onion, salt and pepper. Mix well. 
• Add eggs. Mix well. 
• Drop mixture by teaspoonsfuls into a well-greased frying pan over medium heat. 
• Spread out with the back of a spoon. 
• Cook until brown on one side. Flip over and brown on other side.