Little Leavened Loaves 
(we made these loaves for the Harvest Festival)

ingredients:

• 1 1/2 sticks of butter 
• 6 cups milk 
• 2 tbsp yeast 
• 1 cup honey 
• 2 tbsp sunflower seeds (raw) 
• 2 tbsp oats 
• 1/2 cup millet (ground) 
• 1 2 cup flour (6 cups organic white bread flour &  6 cups whole wheat
• bread flour) 
• 2 tbsp salt 

to make: 

• Prepare yeast - put 1 tsp honey in small bowl with warm water. Sprinkle yeast on top and let it rise. 
• Chop butter into pieces in large bowl. 
• Add warm milk and stir until butter melts. 
• Add honey. 
• Add yeast and stir. 
• Add all the flour (sifted) and stir. 
• Knead until elastic. 
• Form into little shapes of your choice. 
• Let the loaves rise about 1/2 hour. 

Bake at 350'F until they sound hollow when thumped.