ingredients: 

• 2 cups all-purpose flour 
• 1cup whole wheat flour 
• 4 teaspoons baking powder 
• 1teaspoon salt 
• 2 beaten eggs 
• 1cup milk 
• 1cup honey 
• 1/2 cup cooking oil 
• about 1/4 cup jam 

• Stir together dry ingredients; make a well in the center. 
• Combine liquid ingredients.  Add all at once to dry ingredients stirring until just moistened.  Batter should be lumpy. 
• Grease muffin cups or line with paper bake cups; fill 1/2 full. 
• Drop about 1 teaspoon full of jam onto the middle of muffin and top with batter.  Jam should be hidden and muffin cups about 2/3 full. 
• Bake in a 375 degree oven about 20 minutes.