Ingredients: 

• 1 cup almonds, ground 
• 1 cup rolled oats, ground 
• 1 cup whole wheat pastry flour 
• ½ teaspoon cinnamon 
• ½ cup maple syrup 
• 1/3 cup canola oil 
• Raspberry jam 

1. Pre-heat oven to 350degrees. 
2. Combine almonds, oats, and flour. 
3. Combine cinnamon, syrup, and oil and bland well. 
4. Add syrup mixture to dry ingredients to form dough . 
5. Shape dough into small (teaspoon size) balls. 
6. Press in thumb to make a little nest shape for filling. 
7. Fill each with about ¼ teaspoon jam. 
8. Bake at 350 degrees for 10-15 minutes or until golden.