| Practically Perfect Pancakes
ingredients:
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2 1/4 cups all-purpose flour
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1 1/2 cups whole wheat flour
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1 1/2 teaspoons salt
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4 teaspoons baking powder
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3 eggs
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3 or 4 cups milk
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2 tablespoons blackstrap
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1/4 cup cooking oil
how to make it:
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Mix dry ingredients.
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Mix wet ingredients.
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Combine all ingredients.
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Pour 1/4 - 1/3 cup batter into a lightly greased, hot pan for each pancake.
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Cook till golden brown, turning to cook other side when pancakes have a
bubbly surface and slightly dry edges.
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