Maple Syrup Popcorn Balls 

Ingredients: 

• 1 cup maple syrup 
• 2 tablespoons butter
• 1 teaspoon vanilla 
• ½ cup popcorn -- popped

To make: 

• In a heavy saucepan put the maple syrup and butter.
• Cook to 260~ on a candy thermometer.
• Remove from heat and add the vanilla.
• Stir well and pour over the popped corn.
• Shape into balls.