ingredients: 

• 2 cups whole wheat pastry flour 
• 2 tsp baking powder 
• 1/4 tsp salt 
• 1/3 cup light brown sugar 
• 2/3 cup dried fruit of your choice 
• 1 egg, beaten 
• 1/4 cup low-fat milk 

to make: 

• Preheat oven to 350 degrees 
• Combine first 5 ingredients in a bowl and cut with pastry knife. 
• Whisk together egg and milk. 
• Stir wet ingredients into dry. 
• Knead the dough lightly 10 times. 
• Pat into a round and place on a baking pan. 
• Cut through round to make eight wedges, but don't seperate the peices. 
• Bake for fifteen to 20 minutes or until slightly brown and firm to the touch. 
• Let sit for 15 minutes then serve.