Tapioca Pudding 

ingredients: 

• 1/3 cup sugar 
• 3 tablespoons MINUTE Tapioca 
• 2 3/4 cups milk 
• 1 egg, well beaten 
• 1 teaspoon vanilla 

how to make it: 

• Mix sugar, tapioca, milk and egg in saucepan 
• Let stand 5 minutes 
• Stirring constantly, cook on medium heat until mixture comes to full boil. 
• (Pudding thickens as it cools) 
• Remove from heat. 
• Stir in vanilla. 
• Cool 20 minutes; stir. 
• Spoon into dishes. Serve warm or chilled. 

Serves 6.