| Two Terribly Tasty Tarts
Shell ingredients:
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2 ½ cups whole wheat pastry flour
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½ cups rice flour (or additional whole wheat pastry flour)
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½ teaspoon cinnamon
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¼ teaspoon salt
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¼ cup maple syrup
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½ cup oil
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2 to 4 tablespoons water
To make:
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Preheat oven to 350 degrees.
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Mix together all dry ingredients.
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Combine wet ingredients using smaller amount of water.
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Slowly add liquids to dry ingredients, stirring until ball forms.
Press together and divide in two pieces.
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Roll each half into a large circle. Transfer to an oiled baking sheet,
then form sides about 1 inch high.
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Pre-bake for 10 minutes.
Filling ingredients:
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10 cooking apples
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1 teaspoon cinnamon
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¼ cup maple syrup
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Butter to sauté
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Chopped walnuts
To make:
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Peel, core and slice apples.
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Toss with cinnamon and syrup.
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Sauté half of apples in butter until almost soft.
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Place sautéed apples in the bottom of each tart shell.
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Artfully arrange remaining apples in an overlapping pattern.
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Bake for 30 minutes. Sprinkle with chopped nuts in last ten minutes
of baking.
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