| Wonderful Waffles
Ingredients:
3 ½ cups whole wheat pastry flour
2 tablespoons baking powder
1 teaspoon salt
4 egg yolks
3 ½ cups milk
1 cup oil or melted butter
4 egg whites
To make:
-
Mix dry ingredients in a large bowl.
-
In a small bowl, lightly whisk egg yolks. Beat in milk and oil.
-
Add to flour mixture all at once. Stir mixture until blended, but
still slightly lumpy.
-
In another bowl, beat egg whites until stiff peaks form.
-
Gently fold egg whites into flour and milk mixture, leaving a few fluffs
of egg white. Do not over mix.
-
Pour about 1/3 of batter onto a waffle iron and cook until rapid steaming
stops.
-
Serve at once with your favorite toppings or keep warm in a single layer
on a rack atop a baking sheet in the oven.
Makes about 20 smallish waffles. |
