Zucchini Muffins 

Ingredients: 

• 2 grated zucchinis 
• 1½ cups all-purpose flour 
• 3 cups whole wheat flour 
• 2 tablespoons baking powder 
• 1 teaspoon salt 
• 1 ½ teaspoon cinnamon 
• 3 beaten egg 
• 1 ½ cup milk 
• 1 cup honey 
• ¾ cup cooking oil 

To make: 

• Grate zucchini ands set aside. 
• Stir together dry ingredients; make a well in the center. 
• Combine liquid ingredients.  Add all at once to dry ingredients stirring until just moistened.  Batter should be lumpy. 
• Carefully fold in zucchini. 
• Grease muffin cups or line with paper bake cups; fill 2/3 full. 
• Bake in a 375-degree oven about 20 minutes. 

Makes 30-36.